About Gir Gowal
Why Gir Gowal
For those who prioritize health, purity, and uncompromising hygiene, Gir Gowal Ghee stands as a symbol of trust and tradition. From ethical farming practices to the final ghee-making process, our ghee is produced without the use of any chemicals, additives, or artificial interventions.
Prepared using time-honored traditional methods, Gir Gowal Ghee is distinguished by its natural golden color, rich texture, and soothing aroma. Every batch reflects our unwavering commitment to quality, ensuring that no preservatives are ever added and every nutrient remains intact.
More than just ghee, Gir Gowal Ghee is a promise to your family’s well-being—supporting digestion, nourishment, and long-term vitality. Discover the authentic goodness of heritage-crafted ghee, where purity, health, and quality come together in perfect harmony.
The Farm
Nestled in the heart of the pristine Gir Forest region, our facility is a true reflection of the heritage and authenticity behind Gir Gowal Ghee. Set amidst the natural beauty of the Gir landscape, our thoughtfully designed and well-organized establishment is surrounded by fertile land—ideal for sustainable and organic farming practices.
Here, tradition is not preserved as a concept but lived every day. From farming to ghee production, every process follows time-honored methods passed down through generations. Visitors are immersed in a genuine cultural experience where simplicity, purity, and respect for nature guide every operation.
Discover the essence of Gir Gowal Ghee at its source—a place where heritage, culture, and organic practices come together seamlessly, offering ghee that is as pure as the land it comes from.
Our Commitment to Organic Farming
At Gir Gowal, sustainability is not a trend—it is a way of life. Our farming practices are deeply rooted in traditional organic methods that respect the soil, water, and natural ecosystem. We nourish our land using vermicompost and natural fertilizers derived from cow dung, ensuring nutrient-rich, chemical-free cultivation.
To conserve water responsibly, we employ modern drip irrigation systems that maximize efficiency while minimizing wastage. Crop health and flowering are supported through time-tested natural pesticides and bio-sprays, prepared from ingredients such as buttermilk, cow urine, neem leaves, jaggery, Panch Palav (a traditional blend of karanji, neem, akda, sitagadi, and mango leaves), turmeric, lemon juice, peppermint leaves, soapnut solution, ginger, garlic, and green chili.
Every step of our farming process is carried out with care and integrity. No chemical fertilizers or synthetic pesticides are used at any stage, preserving the purity of our produce and the vitality of the land. Explore our eco-friendly farming practices—where tradition, sustainability, and nature work in harmony for a healthier and more responsible agricultural future.
Our Livestock – Care Rooted in Tradition & Compassion
At Gir Gowal, our livestock is the heart of everything we do. Our farm is home to 48+ pure Indian-origin Gir cows, nurtured with devotion, respect, and deep cultural values. Each cow is cared for by experienced and dedicated caretakers who approach their work not merely as a duty, but as a service to Kamdhenu, performed with joy, sincerity, and compassion.
Our cows are raised in natural surroundings within the dense forest regions of Gir, Talala, allowing them to live stress-free lives in harmony with nature. They are maintained under fully hygienic conditions, meeting all legal and veterinary standards, with no history of disease or infection. Proper nutrition, clean shelter, and gentle handling ensure both physical and mental well-being.
The caretakers are trained in good animal handling practices, ensuring the cows are nurtured with patience and understanding. Our cows are fed a balanced, chemical-free diet, including soybean husk, groundnut, wheat, corn, jowar, bajra, cottonseed, pulses, lentils, marvel grass, Panicum repens, and sugarcane. This diverse natural feed strengthens immunity, promotes overall health, and supports the healthy growth of calves.
We firmly believe that a calf has the first right to its mother’s milk. Before any milking process begins, calves are fed to full satisfaction, ensuring both the cow and calf remain calm, content, and emotionally secure. Only then is milk gently collected, maintaining harmony, compassion, and ethical responsibility at every step.
At Gir Gowal, our cows are not just livestock—they are family, cared for with dignity, love, and unwavering respect.
Who We Are – The Legacy of Gir Heritage
Nestled in the vibrant heart of Gir, amidst the legendary landscapes of Saurashtra, Gujarat, our journey is deeply rooted in culture, tradition, and nature. At Gir Heritage, we are driven by a profound respect for ancient wisdom and a commitment to organic, sustainable living.
Organic farming is not just a practice for us—it is a way of life. We follow traditional methods that include the use of vermicompost, natural fertilizers, natural pest control solutions, and efficient drip irrigation systems. Our farming philosophy is closely connected to the nurturing of indigenous Gir cows, raised with care, compassion, and respect for nature.
Our heritage truly comes alive through our traditional ghee-making process. Using time-honored techniques passed down through generations, we craft pure Indigenous Gir Cow Origin Ghee through the revered Bilona Method. This slow, mindful process preserves the ghee’s natural aroma, rich texture, and nutritional integrity—just as it has been done for centuries.
At Gir Heritage, we do more than produce ghee—we preserve a legacy. A legacy where purity, tradition, and quality come together to offer a product that reflects the soul of Gir.
Yes, we are GIR HERITAGE.