Latest Collection
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Eterna long dress black
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Spark nigh party dress green
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Alnich night dress navy
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Meena dress maroon
₹72.50
About Gir Gowal
Gir Gowal Ghee is a symbol of purity and heritage, distinguished by its rich golden-yellow hue and naturally indulgent aroma. Crafted using milk from carefully nurtured indigenous Gir cows, this premium ghee is prepared through a traditional slow-cooking process that preserves its authentic flavor and nutritional integrity. The clarified butter is gently separated from milk solids, ensuring exceptional purity, smooth texture, and long-lasting freshness.
Celebrated for its superior nutritional profile, Gir Gowal Ghee is abundant in healthy fats, essential fatty acids, fat-soluble vitamins (A, D, E, and K), and natural antioxidants. Known to support digestion, boost metabolism, and enhance overall vitality, this luxury ghee nourishes the body from within while promoting long-term wellness. Its richness, aroma, and health-enhancing properties make Gir Gowal Ghee a timeless addition to a refined and wholesome lifestyle.
The Art of Crafting Gir Gowal Ghee
At Gir Gowal, every drop of milk is treated with reverence. Milking is carried out by experienced hands, following a meticulous hygiene protocol rooted in tradition. The udders of the cows are gently washed with clean water, while steel utensils are thoroughly sterilized before each use. Only then is the milk carefully collected—pure, untouched, and uncompromised.
From transforming milk into curd to extracting butter from buttermilk, every step follows the sacred rhythms of our cultural heritage. The same earthen pots, the same natural fuel of wood and cow dung cakes, and the same time-honored wisdom are preserved—unchanged for generations.
This is the true secret behind Gir Gowal Ghee, where tradition itself becomes strength.
Fresh Gir cow milk is slowly heated over a gentle flame fueled by cow dung cakes. This unhurried, low-temperature heating helps retain the milk’s essential nutrients, enzymes, and natural goodness. Once boiled, the milk is allowed to cool naturally—never rushed or refrigerated. After cooling, it is stored exclusively in earthen vessels, where it is set overnight into curd. This curd is distinct in texture, aroma, and vitality.
Honoring the ancient Bilona method, the curd is hand-churned with patience, care, and devotion by skilled women of the Gir heritage. This slow churning ensures that every nutrient is preserved, allowing pure butter to rise naturally—drop by precious drop. The butter is then separated with precision and respect for the process.
Finally, this desi butter is gently heated over a very low flame. With no chemicals, no additives, and no preservatives, the butter gradually transforms into pure Gir Gowal A2 Ghee. The result is ghee with the same timeless taste, rich aroma, and complete nutritional integrity—just as nature intended.
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